1)Preheat oven to 425F. Wash, destem and half brussel sprouts. Place them in a large bowl and add wing sauce. Toss. Then add olive oil and toss again. Sprinkle with salt and pepper for flavor. Toss until all is well coated.
2) Pour coated brussel sprouts into a large baking pan.
3) Bake for about 20-25 minutes. Add blue cheese crumbles and return to oven for another 5 to 10 minutes.
4) Serve with additional buffalo sauce and blue cheese crumbles if needed.